I randomly came across this recipe , so thought to try out for today's dinner.
Later i found out that this is one of my grandmom's special recipe. My grandmom (maternal) was the best chef i ever came across .
This easy recipe is quick and ingredients are easily available in your inventory!
SO here is one of many recipe of my Nani I'm sharing with you!!
Im not a vegetarian all d time but sometimes having vegan menu is a worth try!!
Ingredients:
3 Potatoes medium sized (boiled, peeled and chopped into 1/2 inch pieces)
3/4 cup Fresh Yogurt
1/2 cup Water
3/4 tbsp Chickpea Flour / Besan
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds / zeera
1/4 tsp Turmeric Powder /haldi
1/4 tsp Red Chilli Powder /lal mirch
2 Green Chillies or as needed / hari mirch
1/2 inch Ginger, finely chopped / adrak
A pinch of asafoetida/ Hing
A few Curry Leaves
Salt to taste
1 - 1.5 tbsp Ghee
Instructions:
1. Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
2 .Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
3. Then add the hing, finely chopped ginger, finely chopped green chillies and curry leaves and saute for a minute.
4. Now add the red chilli powder and prepared yogurt mixture and combine well.
5. Reduce the flame to low.
6. Add the boiled potatoes and salt and mix.
7. Let it cook on a low flame for 7 - 10 minutes or until the gravy thickens.
Now add the garam masala and cook for a minute.
Turn off the flame and serve hot with roti or puri.
Enjoy!!
yumm
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