If u like tomato tangy flavour .. this is the right and quick choice !!
Ingredients
Serves: 4
2 big potatoes
2 big tomatoes
2 big onions
1 capsicum or bell pepper
1 string curry leaves
1 string corriander leaves
1 tablespoon jeera
1 green chilli slit
2 teaspoons chilli powder
2 teaspoons jeera powder
2 teaspoons corriander powder
2 tablespoons oil
salt as per taste
1 teaspoon turmeric
Directions
Prep:10min ›
Cook:30min ›
Ready in:40min
Boiled potatoes in pressure cooker or microwave. Once cooled, remove the skin and cut into cubes or desired shape.
1. Add oil to pan or kadai.
2. Add jeera and allow to splutter.
3. Add curry leaves, turmeric, green chillies.
4. Add onions and capsicum and bit of salt. 5. Close the pan lid and allow to cook.
6. Once onions turn brown, add tomatoes and all powders.
7.Close the lid and allow tomatoes to soften.
8. Add cube potatoes now and salt. Mix well and keep the stove in simmer for few mins.
9. Garnish with corriander leaves.
Can be served with chapatti's or naan
I served with puri's . This stays good for 2 -3 days as well , can be used as a sandwich , sambosa , and puff pasties filling.
Do post your reviews in the comments below !!
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